Indian Chef

Cooking and small preparation of Indian food.
Handle kitchen management.
Rotate the food.
Cleaning the kitchen.
Manage the staff.
Job Overview
We are seeking an experienced and passionate Chef Manager to join our team at Tikka Shack, Morgantown, WV. This is a full-time position in the Hotels / Restaurants sector which entails overseeing the daily operations of our kitchen, designing menu offerings, maintaining product quality, and managing our culinary team.

Job Roles & Responsibilities
Manage daily operations of the kitchen.
Design and deliver new menu offerings to ensure customer satisfaction.
Ensure food processing and presentation meet our high standards.
Train and supervise kitchen staff to deliver best results.
Adhere to health and safety regulations.
Salary
The monthly salary for this position ranges between $40000 - $50000 depending on experience and expertise.

Qualifications
The ideal candidate should have a valid work visa, which could be a US Citizen, Green Card, H1B, or F1. Moreover, previous experience in Hotels / Restaurants and a passion for cooking will be an added advantage.

Skills
Cooking: Ability to prepare a variety of meals according to recipes.
Meat Cutting: Expertise in cutting, trimming, and preparing meat for cooking.
Food Processing: Knowledge in various food processing techniques and standards.
About the Company
Tikka Shack is a renowned name in the Hotels / Restaurants industry. We are committed to offering our customers the best of Indian cuisine in a comfortable and friendly atmosphere. Our goal is to provide an unforgettable dining experience to all our guests.

Why Join Tikka shack
Joining Tikka Shack means becoming a part of a team that is passionate about food and hospitality. We provide a competitive salary, a friendly work environment, and opportunities for professional growth. Our employees are our greatest asset, and we believe in nurturing their talent and skills.